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Nowadays you get tables with different and advanced features like glass cases.

You can monitor the temperature with a SANITIZED Thermometer, that's a few things i do, or buy a Brew-O-Meter from Mr. beer that sticks onto the fermenter, that works.
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If you want to throw down and celebrate then that option in order to be available a person. One method I've found that is effective is to get two glasses of water a new boil, add 5-6 tablespoons of sugar and boil for five minutes.

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